Tel: (021) 876-3692
Set on the Môreson Wine estate, just a few kilometres outside the village
The open air courtyard makes an informal and relaxed setting for lunch. In addition to the menu which features modern country fare with hints of Mediterranean flavours, Chef Neilís passion for charcuterie is showcased here - with an array of cured meats and homemade sausages, complimented by a wide selection of delicious homemade breads baked by his wife Tina. They also have the 'Farm Grocer' (deli) where you can have an informal lunch.
The restaurant is open daily for lunch.
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